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Banancharlottenlök 1 st | |
Färskost 100 g | |
Gruyereost 100 g | |
Grädde 1 dl | |
Matolja 3 dl | |
Olja 2 msk | |
Persilja 1 knippe | |
Persilja, hackad 1 msk | |
Salt | |
Salt-Peppar | |
Silverlök 1 st | |
Smör 1 msk | |
Socker 2 dl | |
Surdegsbröd 4 skivor | |
Svamp 300 g | |
Vatten 3 dl | |
Vitlok 1 klyfta | |
Vitlok 1 klyfta | |
Vitvinsvinäger 1 msk | |
salt | |
Ättika 1 dl |