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I'm Cooking for
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3 | dl |
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2 | msk |
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2 | msk |
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2 | msk |
|
2 | msk |
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2 | msk |
|
1 | msk |
|
1 | msk |
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0.5 | msk |
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0.5 | krm |
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1 | msk |
Sauces, Fruit, Dinner, Boil
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Prepare and measure everything so it's ready to use. Place the brown sugar, water, and white wine vinegar in a saucepan and let it simmer for a few minutes until it darkens and thickens slightly, stirring constantly. Then stir in the orange zest and juice, ginger, veal stock, soy sauce, and salt.
Brown sugar Water Vinegar, white wine Orange juice, freshly squeezed Orange zest, finely grated Ginger, freshly grated Calf fund