Caprese salad with mozzarella, tomatoes, and basil

Classic salad featuring the colors of the Italian flag. It's simple to make as an appetizer or as part of a buffet. Opt for traditional buffalo mozzarella, large sun-ripened tomatoes, and a fine olive oil. Mini mozzarella works great too!


Crubbakockar

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Cook – Occupied:   Chop, mix, whisk, …
Check – Look now and then:   Fry, simmer, …
Rest – The food cooks itself:   Cool, rise, roast, …
Recipe
  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
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Recipe Brief
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