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I'm Cooking for
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2 | paket |
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2 | st |
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10 | st |
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1 | tsk |
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2 | msk |
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Salads, , Vegetarian
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Slice the tomatoes and mozzarella, then alternate the slices on a serving platter. Garnish with basil leaves, whole or shredded. Finish by drizzling olive oil and vinegar over everything and season with flaky salt and freshly ground black pepper.
Mozzarella Twig tomato Basil, leaf Olive oil, extra virgin Balsamic vinegar Flingsalt Black pepper, freshly ground