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A simple pasta with salsiccia in tomato sauce. Give it a try! Salsiccia is a fresh sausage, and in this recipe, the meat should be removed from the casing. Dried basil and oregano can be replaced with fresh herbs, finely chopped; in that case, use about 1/2 bunch instead of 2 tablespoons of dried herbs.
Heat the pasta water and add the pasta once the water is boiling.
Heat olive oil in a sturdy pot. Sauté the chopped chili, garlic, celery, carrot, and shallots until soft.
Then add the salsiccia mince and fry until it browns.
Add the tomato paste and let it cook for a while.
Add the crushed tomatoes and veal stock, taste and adjust the seasoning. If you desire more garlic flavor, you can add an additional 1-2 cloves of crushed garlic.
Let the sauce simmer until the pasta is done (feel free to save some of the pasta water). Stir in the basil and oregano. Season with balsamic vinegar, salt, and pepper. Thin the sauce with pasta water if you think it's too thick.
Basil, dried
Oregano, dried
Balsamic vinegar
Steps 3
2 Mins
Fold in the pasta and top with grated Parmesan and fine basil leaves.
Parmesan cheese, grated
Steps 4
2 Mins
Serve immediately!
Här finns det kakor!
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