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Take the meat out well in advance so that it can reach room temperature before grilling, at least 30 minutes is good.
Rub the meat with a little olive oil and season lightly with salt and pepper so the flavors can penetrate while the meat warms up.
Remember to light the grill in advance so it's hot when needed—it usually takes about 20-30 minutes, obviously with charcoal!
Entrecote
Salt-Pepper
Steps 2
5 Mins
Grilling Time!
Place the meat on the hot grill with the side you want facing up when serving.
Flip after 1-4 minutes, depending on the heat of the grill and how well-done you'd like the ribeye to be.
If a thermometer is available, a core temperature of 52 degrees Celsius will give you a rare ribeye, while 56 degrees Celsius will cook it to medium.
Steps 3
2 Mins
Ready to serve!
It's good to let the meat rest for a minute after grilling, but not so long that it cools down.
TIP! Feel free to stick toothpicks of different lengths or similar into the pieces of meat to indicate which is which if they have been grilled to different degrees!
Här finns det kakor!
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