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I'm Cooking for
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750 | g |
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1 | st |
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4 | st, pressade |
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2 | tsk |
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1 | msk |
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2 | msk |
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1 | dl |
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Main courses, Meat, Middle East, Grill
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Peel and grate the onion. Mix the ground meat with the grated onion, crushed garlic, finely chopped parsley, and dry spices. Do this quickly to avoid the meat becoming tough. Season with salt and pepper. Take a portion of the meat mixture and firmly press it onto skewers, shaping them into long kebabs.
Minced lamb Onion yellow Garlic, clove Chili powder Paprika powder Cumin Parsley, finely chopped Salt-Pepper