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A beautiful potato dish that isn't too difficult to make if you place a thin cutting board underneath and slice the potatoes with a large knife. It's best to use a firm variety of potatoes and small to medium-sized ones.
Accessories, Root vegetables, Dinner, Vegetarian, Bake in the oven
Recipe Brief
Steps 1
10 Mins
Preheat the oven to 225 degrees Celsius. Grease an oven-safe dish and melt the remaining butter in a saucepan. Meanwhile, peel the potatoes and slice them thinly (2-3 mm thick slices) without cutting all the way through, see video. The potatoes should still be intact at the bottom. Place the potatoes in the greased dish.
Potato
Butter
Steps 2
4 Mins
Brush the potatoes with melted butter, season with salt and pepper, and finish by dusting breadcrumbs over everything.
Breadcrumbs
Salt
White pepper
Butter
Steps 3
45 Mins
Bake the potatoes in the oven for about 45 minutes. Check that they develop a nice color and use a skewer to ensure they are soft all the way through.
Steps 4
3 Mins
Ready to serve!
Här finns det kakor!
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