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Creamy mushroom pasta with beef, Dijon mustard & thyme.

The forest pantry delivers once again. Together with fresh thyme and Dijon mustard, it creates a wonderful dish. Sliced beef adds extra flavor and protein to tonight's dinner. The kids loved it! Also, check out my Instagram!


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Recipe

  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
  1. Menu 1
    Creamy mushroom pasta with beef, Dijon mustard & thyme.

När ditt recept skall vara klart!

Recipe Brief
    • Steps 1
    • 4 Mins

    Start by cooking the pasta according to the instructions on the package. Prepare all the vegetables and so on.

    Pasta

    • Steps 2
    • 7 Mins

    Cook off all the moisture from the mushrooms. Add olive oil, shallots, garlic, and chili flakes. Fry until the onions are soft and the mushrooms have browned slightly. Add the bay leaf and let it color nicely. Then pour in the wine and let it reduce. Now add the cooking cream, Dijon mustard, mushroom bouillon cube, thyme, and parsley. Let it simmer until the pasta is ready.

    Forest fungus Olive oil Shallot Garlic, finely chopped Chili flakes Beef steak White wine Cooking cream, 15% fat Dijon mustard Mushroom broth Thyme, finely chopped Parsley, finely chopped

    • Steps 3
    • 3 Mins

    Fold the pasta into the sauce along with the pasta water. Season with salt, pepper, and lemon juice.

    Pasta water Salt Pepper Lemon juice

    • Steps 4
    • 2 Mins

    Done! Serve with plenty of grated Grana Padano!

    Grana Padano, ost

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