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Feta cheese patties are a delicious alternative to regular ground beef patties. It can be challenging to keep the patties together, but finishing them in the oven makes it easier. You can also try substituting the ground beef with ground lamb!
Preheat the oven to 175 degrees Celsius and start heating a frying pan over medium heat. Finely dice the feta cheese and sprinkle it over the ground meat, seasoning with chili, tomato paste, salt, and pepper. Mix well to evenly distribute the cheese throughout the meat. Shape into 4-5 balls and press them as if making a snowball to make them compact, possibly distributing any remaining cheese among the balls.
Beef
Feta cheese
Chili powder
Salt-Pepper
Tomato puree
Steps 2
8 Mins
Flatten the balls into patties and then fry them directly with butter in a frying pan for 3-4 minutes per side until they have a nice seared surface.
Butter
Steps 3
12 Mins
Place the steaks on an oven-safe dish and bake in the oven for about 10-15 minutes.
Steps 4
2 Mins
Ready to serve!
Här finns det kakor!
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