• Steps 1
• 6 Mins

Dice the carrot and potato into small pieces, chop the pickled pepper, and place these in a saucepan. Add the crushed tomatoes, then fill the empty tomato can with water (so, half a can of tomatoes plus one full can of water) as well as the beef broth cubes, cumin, salt, and pepper. Set the saucepan aside for now, and finely chop the yellow onion and crush the garlic clove.

Carrot Potato Peppers, pickled Tomato cross Meat broth, dice Cumin, hell Salt Black pepper, coarsely ground Onion yellow Garlic, clove

• Steps 2
• 5 Mins

Sauté yellow onion, garlic, ground beef, and tomato paste in a frying pan until browned, then pour this mixture into a saucepan and stir to combine.

Beef Tomato puree Garlic, clove Onion yellow

• Steps 3
• 20 Mins

Let it simmer with the lid on for about 20 minutes until the potatoes and carrots are tender, stirring occasionally.

• Steps 4
• 2 Mins

Done! Serve with crème fraîche and a hearty bread!