crubba.se

Here's the translation: "Meatball made with bacon"

Meatloaf is a classic dish that you can easily personalize by adding ingredients that suit your taste. Here, we have wrapped the loaf in bacon and included dried chanterelles and olives. These additions are not mandatory; feel free to use whatever you prefer, and it works well with both beef and mixed ground meat. It's a good idea to prepare it in advance, as it's easier to slice once it has completely cooled, and reheating the slices is simple when you're ready to serve.


Crubbakockar

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Check – Look now and then:   Fry, simmer, …
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Recipe

  • CHEF WORK LEVEL:

  • Cook
  • Check
  • Rest
  1. Menu 1
    Here's the translation: "Meatball made with bacon"

När ditt recept skall vara klart!

Recipe Brief
    • Steps 1
    • 12 Mins

    Preheat the oven to 392 degrees F. Mix breadcrumbs, potato starch, and milk. Let it swell for about 10 minutes. Meanwhile, prepare the remaining ingredients, grease a baking dish with butter, and line it with bacon as shown in the picture. Alternatively, you can lay out bacon on a cutting board and then shape a loaf by hand if you do not have a baking mold.

    Breadcrumbs Potato flour Milk Bacon Butter

    • Steps 2
    • 8 Mins

    Mix eggs, salt, pepper, grated onion, and any dried mushrooms into the breadcrumb mixture. Add the ground meat and blend everything into a smooth batter, finishing by distributing the olives. Place the mixture in the mold and neatly wrap the bacon slices around it.

    Minced meat Egg Salt Black pepper Onion yellow Oliver Funnel chanterelle, dried

    • Steps 3
    • 60 Mins

    Fry the meatloaf for 50-60 minutes, reducing the oven temperature to about 175 degrees Celsius halfway through.

    • Steps 4
    • 2 Mins

    Remove the meatloaf from the oven and let it cool slightly before serving. Serve in approximately 1-1.5 cm thick slices.

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