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I'm Cooking for
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600 | g |
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4 | msk |
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4 | msk |
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1 | bit |
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2 | msk |
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1 | st |
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1 | klyfta |
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1 | st |
Main courses, Bird, Dinner, Fry
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Start by frying the chicken thigh fillets in canola oil over high heat, then transfer them to an oven-safe dish and bake in the oven for about 15 minutes at 175 degrees Celsius. Meanwhile, mix soy sauce with finely chopped ginger and garlic to allow the flavors to meld together. Rinse and cut the broccoli into small florets.
chicken thigh fillet Rapeseed oil Ginger Soy Broccoli
Remove the dish with the chicken and pour over the soy mixture so that it distributes evenly. Sprinkle sesame seeds on top and finish by spreading the broccoli florets on top. Then place the dish back in the oven for an additional 10 minutes at 175 degrees Celsius. Keep an eye on it to ensure the broccoli does not burn!
Sesame seeds