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I'm Cooking for
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50 | g |
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2 | st, skivade |
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5 | st, rivna |
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2 | msk |
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2 | tsk |
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2 | tsk |
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1 | tsk |
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2 | tsk |
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1 | msk |
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500 | g |
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1 | st |
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3 | dl |
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40 | g |
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60 | g |
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4 | st |
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Main courses, Bird, Asia, Boil
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Saute onion in butter until soft and lightly browned. Add grated garlic and ginger, and let it fry for 1 minute. Then add all the spices and continue to fry while stirring for about 1 minute. Add the tomato paste and let it also fry for an additional 1 minute while stirring. Then pour in the crushed tomatoes, vegetable broth, and cooking cream.
Butter Garlic, clove Ginger, freshly grated Cumin Paprika powder Coriander, mald Garam Masala Tomato puree Tomato, passed Vegetable broth, dice Cooking cream, 15% fat