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This is a basic recipe for pastry dough that is enough for a standard pie (approximately 25 cm in diameter). Roll out the pastry dough or press it into the pie dish with your fingers. I usually let it extend slightly over the edges so that it doesn't fall down during pre-baking! Then fill it with your choice of filling.
Preheat the oven to 225 degrees C. Preferably use room-temperature butter and cut it into cubes. Mix all the ingredients, either using knives in a food processor or pinch the dough together by hand until it achieves a uniform consistency. Do not overwork the dough.
Flour
Butter
Water
Steps 2
4 Mins
If the dough feels too soft, it can be refrigerated for about 30 minutes. However, it is usually fine to roll out the dough thinly and then place it over the pie dish. Alternatively, if you don't have a rolling pin, you can press out the dough with your fingers. Make sure that the dough reaches up and hangs over the edge of the pie dish to prevent it from shrinking during pre-baking. Prick the bottom with a fork.
Steps 3
10 Mins
Pre-bake the pie crust for about 10 minutes at 225 degrees Celsius.
Steps 4
2 Mins
Ready! Prepared for filling with a filling of your choice.
Här finns det kakor!
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