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When I make my version of classic meat patties, it looks like this. It works just as well with both beef and mixed ground meat. The easiest way is to use a food processor with blades, but you can certainly mix the meat by hand as well.
Serve with classic accompaniments such as potatoes or mashed potatoes, fried onions, lingonberry sauce, and pickled cucumber.
Then fry the patties on both sides in plenty of butter until they are golden brown, about 3-4 minutes on each side.
Butter
Steps 2
5 Mins
Place the minced meat in a food processor or bowl. Finely chop the parsley, yellow onion, and chili. Crush the garlic into the mixture and then add the remaining ingredients. Process until you have a manageable mixture. Add more cream if it feels too dry and more breadcrumbs if it feels too sticky. Season the mixture with salt and pepper to taste.
Shape the mixture into patties, weighing about 70-90 grams each.
Done!
Let rest for about 10 minutes before serving.
Här finns det kakor!
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