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I'm Cooking for
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50 | g |
Topping, Dairy, LCHF, Bake in the oven
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Preheat the oven to 200 degrees Celsius (conventional oven) and approximately 190 degrees Celsius (convection oven). Line a baking sheet with parchment paper. Grate the Parmesan cheese coarsely and form small mounds on the paper. Gently flatten them so they are about 3-4 cm in diameter.
Parmesan cheese