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The signature dish of Swedish comfort food! Here's the translation:
"Soft apples, crispy on top of mashed potatoes"
(Fondant = soft, Krispig = crispy, Pommes = apples = mashed potatoes)
There are never too many ways to prepare potatoes, and Pommes Fondant has one of the finer names in the collection. Pommes Fondant are typically round like scallops, although here we have made them more block-like.
Incredibly crispy on the outside and wonderfully creamy on the inside!
Begin by peeling the potatoes and cutting them into suitable shapes. Here, we have chosen rectangular blocks, but any shape will do as long as it has a flat top and bottom and all the pieces are of equal height. (Leftover potato pieces can be boiled and mashed or pan-fried.)
Rinse off the starch on the surface of the potatoes and then dry them thoroughly, as water droplets can splatter when they hit hot oil later...
Baked potatoes
Steps 2
6 Mins
Heat a deep skillet over medium-high heat (about 180 degrees C) and fill with cooking oil, about 5-6 mm deep at the bottom. Note! Keep a large lid nearby to extinguish any flames. It is also a good tip to use a splatter screen to reduce oil splashes.
Place the potato with the finest side up and salt generously on the top side. When the oil is hot, fry the finer part of each potato by placing that side down in the skillet with the oil. Fry for about 3-5 minutes until the part of the potato submerged in oil turns nicely golden, then it’s time to flip them.
Cooking oil
Steps 3
6 Mins
Preheat the oven to 225 degrees Celsius.
Once the potatoes are turned, reduce the heat to medium in the skillet and add a generous knob of butter and a few rosemary leaves.
Continue to cook for about 5 more minutes on the other side, and baste the potatoes by spooning the herb-infused butter-oil mixture over them.
Meanwhile, heat up the broth, choosing a type of broth that pairs well with what you are serving with the potatoes.
Butter
Rosemary
Broth
Steps 4
3 Mins
Grease an ovenproof dish and transfer the potatoes into it with the cut sides facing up. Pour over the oil from frying and fill with broth until about 1 cm from the top of the potato pieces. Add a few more rosemary leaves to the liquid.
Steps 5
30 Mins
Place the dish in the oven and bake for about 25-30 minutes, depending on the size of the potatoes. Check the doneness of the potatoes with a skewer.
Steps 6
4 Mins
Remove the potatoes and let them cool for a few minutes before serving. Garnish with a few extra rosemary leaves.
Här finns det kakor!
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