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This is definitely a divisive dish; you either love it or hate it. Personally, I think it's absolutely delicious, and if you feel the same way, you should definitely try this tasty version of mashed root vegetables!
Serve it with pork knuckle or sausage and a generous dollop of your favorite mustard.
Check out what I had alongside the mashed root vegetables on my Instagram!
Preheat a pot with salted water to boil the root vegetables.
Peel and dice the carrots and the swede into 4 x 4 cm cubes.
Peel the potatoes and cut them in half.
Rutabaga
Carrot
Potato
Salt
Steps 2
40 Mins
Boil the rutabaga and carrots for 40 minutes. Add the potatoes after about 20 minutes. The root vegetables should become very soft.
Steps 3
4 Mins
Strain the broth into a separate container and thoroughly mash the root vegetables. Add butter and finely chopped thyme and stir. Gradually add and whisk in the reserved water from the broth to achieve the desired consistency. Season with salt and pepper to taste.
Salt
Thyme
Parsley
Decoction of the root vegetables
Butter
Steps 4
2 Mins
Could you please provide the Swedish recipe text that you would like translated into English?
Här finns det kakor!
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