• Steps 1
• 15 Mins

Begin by mixing the salsiccia sausage meat, eggs, and breadcrumbs into a smooth mixture. Roll into uniform balls, should yield about 30. Heat up a frying pan with the olive oil and fry the salsiccia balls until they are nicely browned all around. Then set the balls aside.

Salsicciafärs Egg Breadcrumbs Olive oil

• Steps 2
• 10 Mins

In the same pan used to fry the salsiccia balls, sauté the finely chopped yellow onion with crushed garlic until soft. Let the tomato paste cook for a minute. Add the pizza sauce and also rinse the can with water, adding it to the pan. Allow it to thicken.

Yellow onion, finely chopped Garlic, clove Pizza sauce, jar Water

• Steps 3
• 5 Mins

Gently add the salsiccia meatballs along with red wine vinegar and basil. Season with salt and pepper. Allow the meatballs to simmer in the sauce for a while.

Vinegar, red wine Basil, finely chopped Salt Black and white pepper

• Steps 4
• 2 Mins

Ready, set to serve with grated Parmesan! Feel free to serve with pasta, gently fold in the pasta when it's done. Plate and serve with plenty of grated Parmesan.

Parmesan cheese, grated