crubba.se

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Stekta champinjoner

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Severity: Notice

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Function: _error_handler

File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
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Function: view

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File: /var/www/clients/client0/web22/web/index.php
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Basrecept för stekta champinjoner som vattnats ur före stekningen för bättre konsistens o smak. Bra tillbehör där det räcker med smör, salt och peppar som smaksättning. Prova gärna andra kryddor också, timjan eller en skvätt sherry alternativt konjak för att höja smaken ytterligare.


Crubbakockar

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Recept

  • ARBETSNIVÅ:

  • Laga
  • Passa
  • Vila
  1. Menu 1

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    Severity: Notice

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    Line: 63
    Function: _error_handler

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    Line: 281
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    Function: require_once

    Stekta champinjoner

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 4 Min

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    Severity: Notice

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    Backtrace:

    File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
    Line: 373
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Rensa svampen och tärna den i lagom stora delar, ca. 2 x 2 cm.
    Lägg den i en kastrull tillsammans med en skvätt vatten och hetta upp under lock på medelhög värme för att vattna ur svampen. 

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Champinjoner

    • Steg 2
    • 4 Min

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Låt småkoka under lock ca. 3-4 minuter för att champinjonerna ska släppa ut vätska.
    Börja förvärma en stekpanna på medelvärme under tiden.

    • Steg 3
    • 2 Min

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    Function: _error_handler

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    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Häll av vätskan från svampen och lägg i en klick smör i stekpannan.
    Lägg därefter i svampen när smöret fräser.
    Salta och peppra.

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: require_once

    Smör

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    Line: 398
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Salt

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    Backtrace:

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    Line: 398
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Peppar

    • Steg 4
    • 4 Min

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    Severity: Notice

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    Line: 373
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Stek på medelvärme ca. 3-4 minute rutan att svampen blir bränd.
    Smaka av med eventuellt mera salt och peppar.

    • Steg 5
    • 2 Min

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    Line: 373
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Klart!
    Varmhåll fram till servering.

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