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I'm Cooking for
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250 | g |
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1.5 | dl |
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1 | dl |
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1 | dl |
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1 | msk |
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0.5 | st |
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Accessories, Seafood
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Chop the peeled shrimp coarsely and place them in a bowl. Finely chop the onion. Mix with mayonnaise, crème fraîche, dill, and lumpfish roe. Season to taste with lemon, salt (be cautious!), and white pepper.
Shrimp, peeled Mayonnaise Creme fraiche Dill Catfish rum, red Lemon Salt White pepper