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Smashed Potatoes are a delicious side dish for meat or chicken. With a cold sauce, like béarnaise, you're all set! If you haven't tried it yet, you definitely should. The exciting part is that you can vary this dish with whatever you have at home. Use new potatoes or, for example, Amandine potatoes with the skin on.
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Preheat the oven to 250 degrees Celsius.
Boil the potatoes just until tender in lightly salted water. Drain and let them steam dry.
New potatoes
Steps 2
6 Mins
Place the potatoes on a baking sheet lined with parchment paper and press them down with a fork so that they flatten and break apart. Drizzle oil over them, making sure the undersides are also coated with oil.
Distribute grated garlic over all the potatoes, then sprinkle with thyme and Parmesan. Finish with flaky salt and black pepper.
Bake in the middle of the oven for about 20 minutes until the potatoes are nicely browned.
Steps 4
2 Mins
Serve immediately!
Här finns det kakor!
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