Fill in your e-mail and check your e-mail, when you click on the link in the e-mail, your e-mail is verified and after this you can change your password.
Chanterelles, butter, salt, and pepper... It doesn't have to be more complicated than that to elevate your dinner to fantastic heights or simply to top a basic omelet and turn it into a luxurious one. The proportions aren't critical; just brush the chanterelles instead of rinsing them, and let them release their moisture before sautéing in butter. That's all you need to do!
Brush off the chanterelles and cut them into appropriately sized pieces. Heat a frying pan or a small saucepan over low to medium heat to slowly release the water from the mushrooms for a few minutes. It helps to cover with a lid as this allows the mushrooms to open more easily and release excess water. Pour off most of the water and set the drained chanterelles aside on a plate.
Chanterelle
Steps 2
5 Mins
Heat a frying pan over medium heat and add the butter to the hot pan. Once the butter has stopped sizzling, add the mushrooms and stir. Allow to cook for a few minutes until they start to sizzle slightly. Stir occasionally. Check to make sure the pan doesn't become too dry; if it does, lower the heat and mix in some more butter. Season with salt and pepper.
Butter
Salt
Black pepper
Steps 3
2 Mins
Ready!
Här finns det kakor!
Vi använder enhetsidentifierare, så kallade cookies, för att anpassa innehållet och annonserna till användarna,
tillhandahålla funktioner för sociala medier och analysera vår trafik. Vi vidarebefordrar även sådana identifierare
och annan information från din enhet till de sociala medier och annons- och analysföretag som vi samarbetar med.
Dessa kan i sin tur kombinera informationen med annan information som du har tillhandahållit eller som de har samlat
in när du har använt deras tjänster. Du godkänner våra cookies vid fortsatt användande av vår webbplats."
