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Braised turkey breast that's baked for a long time in the oven.
This recipe yields some of the tenderest ribs you can create. Let them take the time they need; do something else while they marinate and cook in the oven so you can enjoy them when they're ready! Make your own marinade, such as an Asian marinade, or buy a ready-made one.
Prepare a baking tray by lining the bottom with a layer of aluminum foil and then place a rack on top. Wipe the ribs with paper towels and remove the thin, pale membrane on the inside to allow the marinade to penetrate better. Brush most of the marinade on both sides of the ribs and place them on the rack in the tray. Then cover with another layer of aluminum foil and pinch around the edge of the tray to seal as tightly as possible.
Ribs
Marinade
Steps 2
15 Mins
Allow to marinate for at least 10 minutes, though overnight is preferable. The exact marination time isn't critical, but ensure it's stored in a cool place if marinating for longer than about 1 hour.
Steps 3
180 Mins
Preheat the oven to 125 degrees Celsius and place the tray with the ribs inside, making sure the foil packet is fairly tight around the edges. Bake in the oven for about 3-4 hours.
Steps 4
5 Mins
Remove the ribs and open the foil package. Brush the rest of the marinade on both sides of the ribs and increase the oven temperature to 225 degrees Celsius.
Marinade
Steps 5
20 Mins
Put the ribs back in the oven (meat side up) at 225 degrees C for about 20 minutes to let them develop a nice crust.
Steps 6
5 Mins
Remove the tray and let the ribs cool for a while before cutting them up.
Steps 7
2 Mins
Ready to serve!
Här finns det kakor!
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