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A variation of oven-roasted potatoes that have been tossed with tomato paste and spices to create a flavorful crust. They work well as a side dish for any meal where regular oven-roasted potatoes are used.
Accessories, Root vegetables, Dinner, Vegan, Bake in the oven
Recipe Brief
Steps 1
6 Mins
Preheat the oven to 225 degrees C.
Peel and cut the potatoes into wedges, possibly rinsing the starch off the surface in a colander to reduce the risk of the potatoes sticking to the dish.
Grease an ovenproof dish and add the potatoes along with the tomato purée, olive oil, and spices. Shake the dish or stir with a spoon to evenly distribute the tomato purée on the potatoes.
Potato
Tomato puree
Thyme
Olive oil
Salt
Pepper
Paprika powder
Steps 2
37 Mins
Bake the potatoes in the oven for about 35-40 minutes, depending on the type of potatoes and the size of the wedges you've cut.
Test the potatoes with a skewer or toothpick to ensure they are baked through.
Steps 3
2 Mins
Allow to cool for a few minutes before serving.
Här finns det kakor!
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