• Steps 1
• 14 Mins

Preheat the oven to 225 degrees Celsius and begin preparing the pie crust by mixing flour, butter, and water into a smooth dough. Line a pie dish with the dough, prick the bottom with a fork, and prebake the crust for about 10 minutes in the oven. Let the dough hang slightly over the edges so it doesn’t fall into the dish; the overhang can be trimmed off after prebaking. Meanwhile, as the crust bakes, start by whisking the eggs with the cream, then grate the cheese and stir it into the mixture. Season with salt and black pepper. When the crust is ready, fill it with the cheese mixture.

Flour Butter Water Vasterbotten cheese Egg Cooking cream, 15% fat Black pepper

• Steps 2
• 25 Mins

Place the pie in the oven and bake for about 25 minutes, until the filling has set and the surface has a nice color.

• Steps 3
• 5 Mins

Let the pie cool slightly before serving so that it is warm.