crubba.se

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Severity: Notice

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Function: _error_handler

File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
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Wallenbergare

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Function: _error_handler

File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
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Function: view

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Function: view

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Saftiga Wallenbergare som är en klassiker inom husmanskosten. Om du vill göra helt klassiska Wallenbergare, så mixar du färsen med äggulor och grädde tills det blir en väldigt slät och fluffig smet. Jag föredrar mina när man rör ihop färsen med äggulor och vispgrädde.

Observera att det ska vara kalvfärs.


Nattis mat

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Recept

  • ARBETSNIVÅ:

  • Laga
  • Passa
  • Vila
  1. Menu 1

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    Wallenbergare

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 8 Min

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    Severity: Notice

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Blanda färs, äggulor och grädde till en slät och ganska lös smet. Blanda ihop 1 krm muskot, 1 krm kryddpeppar och 2 krm vitpeppar i en separat skål. Ta 1 krm från din kryddblandning och rör ned i färssmeten tillsammans med salt och svartpeppar.

    Stek ett litet smakprov för att kolla om du behöver krydda på mer med salt och svartpeppar.

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Nötfärs

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Äggula

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: require_once

    Visp-grädde, 35-40% fett

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Muskot

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Kryddpeppar

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Vitpeppar

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: require_once

    Salt

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Svartpeppar, nymald

    • Steg 2
    • 10 Min

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    Severity: Notice

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Forma smeten till 8 biffar med blöta händer och vänd i ströbröd. 

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Ströbröd

    • Steg 3
    • 10 Min

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Stek Wallenbergarna i medelvarm stekpanna i smör. Ha gärna en ugnsform i 70 grader varm ugn, så kan du lägga de färdigstekta i ugnen medan du steker klart allihop.

    Detta går att förbereda upp till 4 dagar innan servering. Värm på de färdigstekta Wallenbergarna i ugn på 80 grader i ca 30-45 minuter.

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: view

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    Line: 315
    Function: require_once

    Smör

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