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Burrata is like a mozzarella cheese with a creamy filling and traditionally comes from Apulia in southern Italy. Burrata works well as an appetizer, snack, topping for salads or pizza, and as a side dish for both meat and vegetarian dishes. The cheese tastes especially delicious when paired with sun-ripened tomatoes, arugula, olive oil, and balsamic vinegar. This recipe is designed as an appetizer with half a burrata per person.
Rinse the tomato and arugula and let them dry. Slice the tomatoes and arrange them on a plate with the arugula. Drain the liquid from the burrata, then roughly tear the cheese with your fingers and place it on top of the arugula and tomatoes. Drizzle oil and balsamic vinegar over everything and finish by seasoning with flaky salt and freshly ground black pepper.
Twig tomato
Arugula salad
Burrata
Olive oil, extra virgin
Balsamic vinegar
Flingsalt
Black pepper, freshly ground
Steps 2
2 Mins
Done!
Serve immediately.
Här finns det kakor!
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