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Chiffonade means "rags," similar to those found in rag rugs, and it's a fitting description. This technique produces thin strips of leafy greens that can be used to top various salads and dishes or as an ingredient in crêpes and omelets. Feel free to try it with basil (as shown here), spinach, or different types of cabbage. Also, check out a short YouTube video for a demonstration.
Clean the leaves from dirt, and it's simple if the leaves are approximately the same size. Stack the leaves on top of each other so that all are aligned with the curved side of the leaf facing down. Then roll up the stack of leaves so that it resembles a cigar. Finally, cut the "cigar" into about 2 mm wide strips using a sharp knife on a cutting board. Keep the roll of leaves together the entire time.
Basil, leaves
Steps 2
2 Mins
Transfer the leaves into a nice bowl, ready for serving or use.
Här finns det kakor!
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