• Steps 1
• 60 Mins

Begin by taking the meat out approximately 1 hour before cooking so that it reaches room temperature.

Beef cutlet

• Steps 2
• 8 Mins

Heat a frying pan on high heat and preheat the oven to 250 degrees F. Pat the meat dry with paper towels. Sear the meat vigorously on all sides on high heat with a little cooking oil until it develops a nice crust.

Beef cutlet Cooking oil

• Steps 3
• 4 Mins

Place the rump steak in a greased, oven-safe dish. Salt and pepper generously all around. Distribute most of the herb spices on the top side of the meat along with coarsely crushed and chopped garlic. Finish with sliced butter on top.

Salt Black pepper Thyme Rosemary Garlic, clove Butter

• Steps 4
• 50 Mins

Place the meat in the oven and cook until the internal temperature reaches about 52-55 degrees C (rare), 60 degrees C (medium), and 65 degrees C (well done). A rump roast of about 1 kg usually takes about 50 minutes to reach 55 degrees C, depending somewhat on the shape and how much the meat was seared in the frying pan.

• Steps 5
• 7 Mins

When roasting until the desired internal temperature is reached, baste several times with the tasty pan juices and wrap with crumpled parchment paper. Let rest for about 5-10 minutes before carving.

• Steps 6
• 2 Mins

Certainly, serve immediately before the meat cools down! Slice the meat into approximately 1.5 cm thick slices just before serving.