crubba.se

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Severity: Notice

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Function: _error_handler

File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
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Function: view

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Kryddblandning, lättrimmad fisk

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Backtrace:

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Line: 85
Function: _error_handler

File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
Line: 71
Function: view

File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
Line: 281
Function: view

File: /var/www/clients/client0/web22/web/index.php
Line: 315
Function: require_once

Den här kryddblandningen funkar till att lättrimma t ex torskfilé före tillagning så att den smakar mer och håller ihop bättre. Rimma ca. 30-60 min före tillagning, 4port. motsvarar ca 6-700 g fisk.
Proportionerna är 1:2:4 med vitpeppar:socker:salt.
Alternativt kan du rimma fisken i ca. 4%-ig saltlag (40 g salt/ liter vatten) i ca. 7-8h.
Grundrecept av Anna Bergenström


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Recept

  • ARBETSNIVÅ:

  • Laga
  • Passa
  • Vila
  1. Menu 1

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    Severity: Notice

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    Function: view

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    Line: 315
    Function: require_once

    Kryddblandning, lättrimmad fisk

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 4 Min

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    Severity: Notice

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Blanda ihop peppar, socker och salt.
    Placera fiskfiléerna på ett fat och fördela kryddblandningen jämnt runt om.
    Täck med plastfolie

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Vitpeppar, malen

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
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    Function: view

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    Function: require_once

    Strösocker

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Salt

    • Steg 2
    • 60 Min

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    Severity: Notice

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    Backtrace:

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    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
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    Function: require_once

    Förvara 30-60 min i rumstemp eller några timmar i kylskåp före tillagning

    • Steg 3
    • 2 Min

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    Severity: Notice

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    Backtrace:

    File: /var/www/clients/client0/web22/web/_crubb/views/recipe-details.php
    Line: 373
    Function: _error_handler

    File: /var/www/clients/client0/web22/web/_crubb/controllers/Site.php
    Line: 281
    Function: view

    File: /var/www/clients/client0/web22/web/index.php
    Line: 315
    Function: require_once

    Klart att tillagas!

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