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Creamy balls made from drained yogurt that you can personalize however you like. The base is drained yogurt, which you can season with herbs (such as mint, parsley, thyme...) and perhaps a bit of garlic. Store them in olive oil until you're ready to eat the balls, and you can also use the leftover olive oil for other cooking.
Mix the yogurt with salt, optional garlic, and the finely chopped herbs of your choice. Then place the yogurt mixture in a cheesecloth or a clean towel and tie it up. Place the bundle in a sieve or colander with a bowl underneath.
Place everything in the refrigerator for about 24 hours to allow the yogurt to drain properly. If there is a lot of liquid, you may need to empty the bowl occasionally.
Steps 3
8 Mins
Take out the yogurt and form even-sized balls using a spoon, then smooth them out with your palms. Place the balls on a plate and, if they have become too soft, optionally chill them in the refrigerator for a while. Then put the balls in a storage container and fill it with olive oil and, if desired, a few sprigs of herbs.
Steps 4
2 Mins
Ready!
Store in a cool place.
Labneh in oil will last a few days at room temperature and about a week in the refrigerator.
Här finns det kakor!
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