• Steg 1
• 5 Min

Förvärm ugnen på 200 grader C.
Smörj en ugnsfast form alternativt fyll botten med grovsalt, lägg därefter laxen i formen.
Hacka valnötter och basilikablad grovt, spara dock några fina basilikablad till garnering.
Blanda ricotta med basilika & valnötter och smaka av med salt o vitpeppar.
Smörj ut ricottablandningen ovanpå laxen.

Laxfilé

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Ricotta

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Valnötter

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Basilika, färsk

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Salt

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Vitpeppar

• Steg 2
• 20 Min

Sätt in laxen i mitten av ugnen ca. 20 minuter.
Akta dock så att laxen inte blir torr om den får vara inne i ugnen för länge

• Steg 3
• 1 Min

Ta ut laxen ur ugnen och strö gärna över några hela eller strimlade basilikablad vid serveringen.

Basilika, färsk

• Steg 4
• 2 Min

Klart!
Servera direkt, varmhåll på låg temp fram till servieringen.