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Rostbiff

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Klassisk söndagsstek. Tar ca. 2h i ugnen för en stek på 1,2 kg som fått ligga framme och bli rumstempererad före den brynes i stekpanna och sedan in i ugnen.

Njut tillsammans med potatis, brun gräddsås, inlagd gurka och en sallad. Ta gärna med skyn från steken i gräddsåsen!


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Recept

  • ARBETSNIVÅ:

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  1. Menu 1

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    Rostbiff

När ditt recept skall vara klart!
Recept, översikt
    • Steg 1
    • 60 Min

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    Function: _error_handler

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    Ta fram steken i god tid före tillagningen så att den helst hinner bli rumsvarm innan tillagning, gärna minst 1h i förväg.
    Torka av yta och salta & peppra steken ordentligt så att kryddorna hinner dra in i köttet före tillagningen.

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    Fransyska

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    Salt

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    Svartpeppar, nymald

    • Steg 2
    • 8 Min

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    Förvärm ugnen på 125 grader C och även en stekpanna på medel-hög värme. 
    Bryn steken runt om med smör i stekpannan.
    Lägg över i en ugnsfast form om kan samla upp stekskyn.
    Sätt in i ugnen.

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    Smör

    • Steg 3
    • 110 Min

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    Tillaga steken ca. 1,5-2h i ugnen till en innertemperatur av ca. 50 grader C för riktigt rött kött, 55 grader C för medium och 60 grader C för välstekt. Tänk på att innertemperaturen ökar några grader efter att du tagit ut rostbiffen. 
    Små rostbiffar går fortare att tilalga än större, grundtiden för en rostbiff på ca. 1,2 kg. 

    • Steg 4
    • 8 Min

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    Ta ut köttet och låt det vila under aluminiumfolie ca 5-10 minuter före uppskivning.
    Kom ihåg att ta vara på stekskyn om du gör en sås.

    • Steg 5
    • 2 Min

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    Function: require_once

    Skiva rostbiffen tunt och servera antingen ljummen eller kall

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