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Quick salmon in oven with vegetables, lemon, basil.
Hold on tight because this came together quickly tonight. Super delicious baked cod with plenty of homegrown ingredients. It's a bit lighter than usual since I used water and cream. Dinner was ready in 30 minutes. You can find more tasty dinner ideas on my Instagram, so follow me there!
Preheat the oven to 390 degrees Fahrenheit.
Place the cod fillets in a spacious oven-safe dish.
Heat a pan with olive oil and sauté red onion, garlic, and chili flakes until soft. Add your vegetables and let them brown.
Add cooking cream, water, and the fish bouillon cube.
Cod fillet
Olive oil, extra virgin
Red onion, finely chopped
Garlic, finely chopped
Chili flakes
Vegetables
Cooking cream, 15% fat
Water
Fish broth, dice
Steps 2
8 Mins
Then let the sauce simmer until the desired consistency is reached.
Add lemon juice, basil, and chives. Season with salt and pepper.
Pour the sauce over the fish.
Lemon, squeezed juice
Basil, finely chopped
Chives, finely chopped
Salt-Pepper
Steps 3
12 Mins
Sprinkle with almond flakes and bake in the oven until the fish is done, about 10-15 minutes.
Almond shavings
Steps 4
2 Mins
Done! Serve immediately, preferably with potatoes or rice.
Här finns det kakor!
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