crubba.se

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Swedish meatballs

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One of the most traditional Swedish dishes


Crubbakockar

qrcode
Laga - Fullt upp:   hacka, blanda, vispa,…
Passa – Kolla då & då:   steka, småkoka,…
Vila – Maten sköter sig själv:   ugnsbaka, svalna, jäsa,…
Recept

  • ARBETSNIVÅ:

  • Laga
  • Passa
  • Vila
  1. Menu 1

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    Swedish meatballs

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 10 Min

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    Start by mixing milk with breadcrumbs and set aside to swell for about 10 minutes.

    Meanwhile, prepare the rest of the ingredients and grate/ chop the onion into fine pieces

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    Breadcrumbs

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    Milk

    • Steg 2
    • 20 Min

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    Add minced meat, grated onion, egg, salt and pepper to the soaked breadcrumbs and mix to an even blend.

    Wet your hands in cold water and shape the meatballs in "lagom" size. Fry some at a time in a fryingpan with butter, shake the pan occasionally to allow the meatballs to roll around and keep their roundness.

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    Minced meat 50 beef/50 pork

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    Onion

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    Egg

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    Pepper, white

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    Butter

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    Salt

    • Steg 3
    • 1 Min

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    Ready to serve!

    If not eaten directly, allow to cool and keep cold until eating time

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