• Steps 1
• 10 Mins

Start by mixing milk with breadcrumbs and set aside to swell for about 10 minutes. Meanwhile, prepare the rest of the ingredients and grate or chop the onion into fine pieces.

Breadcrumbs Milk

• Steps 2
• 20 Mins

Add the minced meat, grated onion, egg, salt, and pepper to the soaked breadcrumbs and mix until uniformly blended. Moisten your hands with cold water and form the meatballs to a "just right" size. Fry a few at a time in a frying pan with butter, shaking the pan occasionally to help the meatballs roll and maintain their shape.

Minced meat 50 beef/50 pork Onion Egg Pepper, white Butter Salt

• Steps 3
• 1 Mins

Ready to serve! If not eaten immediately, allow to cool and store in the refrigerator until it's time to eat.