crubba.se

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Gräddig sås med bacon och torkade trattkantareller

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Det här är ett perfekt recept att använda de där fina trattkantarellerna du hittade i höstas och sedan torkade. Låt dem inte ligga längre utan ta en näve och använd i den här såsen! Här får de sällskap av bacon, Dijon-senap och timjan. Servera med t ex pasta och om såsen skulle bli för stabbig kan du späda med pastavatten till lagom konsistens. 


Crubbakockar

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Laga - Fullt upp:   hacka, blanda, vispa,…
Passa – Kolla då & då:   steka, småkoka,…
Vila – Maten sköter sig själv:   ugnsbaka, svalna, jäsa,…
Recept

  • ARBETSNIVÅ:

  • Laga
  • Passa
  • Vila
  1. Menu 1

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    Gräddig sås med bacon och torkade trattkantareller

När ditt recept skall vara klart!

Recept, översikt
    • Steg 1
    • 8 Min

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    Börja med att värma en stekpanna på medelvärme, skära baconskivorna i korta remsor och lägga dem i stekpannan medan den värms upp. Rör runt då och då medan du hackar den gula löken som du sedan lägger i stekpannan tillsammans med baconet. Stek tillsammans några minuter tills löken blir glansig, tillsätt eventuellt mer fett till stekningen om det verkar torrt.

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    Bacon

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    Gul lök

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    Fett till stekning

    • Steg 2
    • 12 Min

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    Tillsätt Dijonsenap, trattkantareller, timjan och grädde. Sönderdela evntuellt svampen något om det är stora kantareller.
    Låt såsen koka upp och sedan småputtra i ca. 10 minuter så att kantarellerna suger i sig grädden och mjuknar. 
    Se till att såsen inte blir för torr och stabbig, späd den då med mer grädde alternativt pastavatten om det finns i närheten. 

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    Dijon-senap

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    Timjan, torkad

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    Matlagningsgrädde, 15% fett

    • Steg 3
    • 2 Min

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    Smaka av såsen med salt, nymald svartpeppar och eventuellt med mer senap och timjan.
    Klart att servera!

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    Salt

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    Peppar, nymald

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